Essential answers about storage, freshness, shipping, weekly pricing and professional use.
Storage
Refrigerate immediately. Wrap in clean paper towel, place in an airtight container and replace the paper daily to manage moisture.
Rice method
Optional for moisture control. Dry rice can help absorb humidity and may take on white truffle aroma, but it does not extend freshness indefinitely.
Freshness window
Use as quickly as possible after delivery. Fine White Truffle is highly aromatic and best used within 3–5 days for maximum intensity and quality.
Dosage
Use 3–8g per portion depending on dish and service level. Fine White Truffle is highly aromatic, so smaller quantities can create strong impact.
Best dishes
Best shaved raw over warm, simple dishes. Use with pasta, risotto, eggs, potatoes, fonduta, butter-based preparations and premium tasting menus.
Raw only
Best used raw or shaved at the end of service. Cooking or excessive heat can reduce the fine white truffle’s delicate aromatic complexity.
Shipping
EU delivery usually takes 1–2 business days. Worldwide shipping is available, depending on destination, timing and import requirements.
Photos before order
Available when possible. Buyers can request current stock photos, size indication and visual quality details before larger orders.
Size and grade
Depends on weekly stock. Size, shape, maturity and visual quality vary naturally with each harvest and market availability.
Weekly pricing
Prices move with the market. Fine White Truffle prices depend on season, harvest volume, size, maturity, quality, demand and weekly availability.
White truffle profile
Intense, elegant and unmistakably aromatic. Tuber magnatum Pico is different from black truffles and is prized for its rare seasonal aroma.
